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The Latest Review of Academy Gourmet

Sent on the 31^st of October, 2011

I've gone to this restaurant a few times for lunch, at first I was really impressed with everything I love teriaki chicken and had it almost every day than it changed from chix breast to other parts of the chicken and now its fatty so I started to have spare ribs instead but today's ribs aren't fresh they have a rancid smell and strange taste and this is not the first time for these ribs not being fresh I think if this restaurant is going to succeed In my opinion is to have fresh foods on your steam table and if it's bad toss it don't cover it with sauces it may make someone sick and then what do you think is going to happen?

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